FQL is a query language that allows you to retrieve, filter and project data from any data source containing FHIR Resources. It brings the power of three existing languages together: SQL, JSON and FhirPath. It allows you to create tables and is useful for gaining insight and perform quality control.
ValueSet 'Texture Modifier Codes'
| Version | 3.0.1 |
| Published by | FHIR NutritionOrder team |
| Status | Draft (since 2017-04-19T07:44:43+10:00) |
| Experimental | True |
TextureModifier: Codes for food consistency types or texture modifications to apply to foods. This value set is composed of SNOMED CT (US Extension and Core) Concepts from SCTID 229961002 Food consistency types (substance) hierarchy and is provided as a suggestive example.
Contact Information
Website: http://hl7.org/fhir
This value set includes codes from the following code systems:
The following codes from system: http://snomed.info/sct
Code Display 228053002 Cut-up food 439091000124107 Easy to chew food 228049004 Chopped food 441881000124103 Ground food 441761000124103 Minced food 441751000124100 Mashed food 228059003 Soft food 441791000124106 Strained food 228055009 Liquidized food 228056005 Lumpy food 441771000124105 Moist food 228057001 Semi-solid food 228058006 Single texture food 228060008 Solid food