TextureModifiedFoodType: Codes for types of foods that are texture modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.
Copyright Statement: This value set includes content from SNOMED CT, which is copyright © 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement.
This value set includes codes from the following code systems:
http://snomed.info/sct| Code | Display | |
| 255620007 | Foods | |
| 28647000 | Meat | |
| 22836000 | Vegetables | |
| 72511004 | Fruit | |
| 226760005 | Dairy foods | |
| 226887002 | Dietary Fats and Oils | |
| 102263004 | Eggs | |
| 74242007 | Food Starch | |
| 227415002 | Fruit Nuts and Seeds | |
| 264331002 | Grain | |
| 227518002 | Sauce seasonings and soups | |
| 44027008 | Seafood | |
| 226529007 | Starchy food | |
| 227210005 | Vegetables plus herbs and spices |