{
  "resourceType": "ValueSet",
  "id": "modified-foodtype",
  "meta": {
    "lastUpdated": "2017-04-18T21:44:43.294+00:00",
    "profile": [
      "http://hl7.org/fhir/StructureDefinition/shareablevalueset"
    ]
  },
  "text": {
    "status": "generated",
    "div": "<div xmlns=\"http://www.w3.org/1999/xhtml\"><h2>Texture Modified Food Type Codes</h2><div><p>TextureModifiedFoodType: Codes for types of foods that are texture modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.</p></div><p><b>Copyright Statement:</b> This value set includes content from SNOMED CT, which is copyright © 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement.\r\n            </p><p>This value set includes codes from the following code systems:</p><ul><li>Include these codes as defined in \r\n                <a href=\"http://www.snomed.org/\"><code>http://snomed.info/sct</code></a><table class=\"none\"><tr><td><b>Code</b></td><td><b>Display</b></td></tr><tr><td><a href=\"http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=255620007\">255620007</a></td><td>Foods</td><td /></tr><tr><td><a href=\"http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=28647000\">28647000</a></td><td>Meat</td><td /></tr><tr><td><a href=\"http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=22836000\">22836000</a></td><td>Vegetables</td><td /></tr><tr><td><a href=\"http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=72511004\">72511004</a></td><td>Fruit</td><td /></tr><tr><td><a href=\"http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=226760005\">226760005</a></td><td>Dairy foods</td><td /></tr><tr><td><a href=\"http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=226887002\">226887002</a></td><td>Dietary Fats and Oils</td><td /></tr><tr><td><a href=\"http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=102263004\">102263004</a></td><td>Eggs</td><td /></tr><tr><td><a href=\"http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=74242007\">74242007</a></td><td>Food Starch</td><td /></tr><tr><td><a href=\"http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=227415002\">227415002</a></td><td>Fruit Nuts and Seeds</td><td /></tr><tr><td><a href=\"http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=264331002\">264331002</a></td><td>Grain</td><td /></tr><tr><td><a href=\"http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=227518002\">227518002</a></td><td>Sauce seasonings and soups</td><td /></tr><tr><td><a href=\"http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=44027008\">44027008</a></td><td>Seafood</td><td /></tr><tr><td><a href=\"http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=226529007\">226529007</a></td><td>Starchy food</td><td /></tr><tr><td><a href=\"http://browser.ihtsdotools.org/?perspective=full&amp;conceptId1=227210005\">227210005</a></td><td>Vegetables plus herbs and spices</td><td /></tr></table></li></ul></div>"
  },
  "extension": [
    {
      "url": "http://hl7.org/fhir/StructureDefinition/structuredefinition-ballot-status",
      "valueString": "Informative"
    },
    {
      "url": "http://hl7.org/fhir/StructureDefinition/structuredefinition-fmm",
      "valueInteger": 1
    },
    {
      "url": "http://hl7.org/fhir/StructureDefinition/structuredefinition-wg",
      "valueCode": "oo"
    }
  ],
  "url": "http://hl7.org/fhir/ValueSet/modified-foodtype",
  "identifier": [
    {
      "system": "urn:ietf:rfc:3986",
      "value": "urn:oid:2.16.840.1.113883.4.642.3.375"
    }
  ],
  "version": "3.0.1",
  "name": "Texture Modified Food Type Codes",
  "status": "draft",
  "experimental": true,
  "date": "2017-04-18T21:44:43+00:00",
  "publisher": "FHIR NutritionOrder team",
  "contact": [
    {
      "telecom": [
        {
          "system": "url",
          "value": "http://hl7.org/fhir"
        }
      ]
    }
  ],
  "description": "TextureModifiedFoodType: Codes for types of foods that are texture modified. This value set is composed SNOMED CT Concepts from SCTID 255620007 Foods (substance) and is provided as a suggestive example.",
  "copyright": "This value set includes content from SNOMED CT, which is copyright © 2002+ International Health Terminology Standards Development Organisation (IHTSDO), and distributed by agreement between IHTSDO and HL7. Implementer use of SNOMED CT is not covered by this agreement.",
  "compose": {
    "include": [
      {
        "system": "http://snomed.info/sct",
        "concept": [
          {
            "code": "255620007",
            "display": "Foods"
          },
          {
            "code": "28647000",
            "display": "Meat"
          },
          {
            "code": "22836000",
            "display": "Vegetables"
          },
          {
            "code": "72511004",
            "display": "Fruit"
          },
          {
            "code": "226760005",
            "display": "Dairy foods"
          },
          {
            "code": "226887002",
            "display": "Dietary Fats and Oils"
          },
          {
            "code": "102263004",
            "display": "Eggs"
          },
          {
            "code": "74242007",
            "display": "Food Starch"
          },
          {
            "code": "227415002",
            "display": "Fruit Nuts and Seeds"
          },
          {
            "code": "264331002",
            "display": "Grain"
          },
          {
            "code": "227518002",
            "display": "Sauce seasonings and soups"
          },
          {
            "code": "44027008",
            "display": "Seafood"
          },
          {
            "code": "226529007",
            "display": "Starchy food"
          },
          {
            "code": "227210005",
            "display": "Vegetables plus herbs and spices"
          }
        ]
      }
    ]
  }
}